Beef broth is a light meat broth used in dietary nutrition, digestive disorders, for the preparation of soups, vegetable stews, sauces, gravy. It contains a small amount of protein and nutrients, so it is often served on the table with fillers (other products) to increase calorie content. ...

Kvass is a traditional drink with a rich history dating back centuries. In ancient Russia, it was cooked everywhere. Each housewife knew how to cook kvass from bread at home. Traditionally, kvass was obtained as a result of fermentation from malt and flour with the addition of honey, aromatic and healthy herbs, vegetables, berries. ...

High-quality farm milk is the main ingredient in homemade cottage cheese. Milk must be fermented naturally or add fermentation to it, after which it is slightly warmed up on the stove, and it will break up into white curd lumps and whey. Experienced housewives say that the best cottage cheese is that made from homemade milk, well, the maximum from selected raw materials. ...

Oat kvass is an invigorating and refreshing drink with an unusual white color and an unusual taste. The product is used as a source of additional energy, energy boost and a cosmetic product that fights wrinkles. Oats kvass quenches thirst, is used for washing due to anti-aging properties. ...

Chicken fillet cutlets are cooked quickly and easily. This dish will be a great option for lunch or dinner, especially if you complement it with a side dish and a salad of vegetables. Many women fell in love with chicken cutlets due to their juiciness, tenderness and lightness. In the article I will present several options for cooking delicious chicken breast cutlets at home, and also tell you how to cook a dish that is truly delicious. ...

Chicken breast is an excellent ingredient for everyday and holiday salad. The number of recipes for snacks is limited only by the hostess's fantasy, they love her for a low price, speed of cooking and a good combination with many products, even fruits. Preparation for cooking It is more profitable for the family budget to buy a whole chicken carcass, and then cut it yourself into pieces, usually by 8: a pair of drumsticks, thighs, breasts, wings. ...

Pickle can be prepared at home on different broths - fish, meat, vegetarian and cereals - rice, pearl barley and oatmeal. Rassolnik with pearl barley is a classic dish of domestic cuisine. The main ingredients are pickles and pickle, so the soup has a salty-sour taste. In the article I will talk about the 7 best delicious recipes for making pickle on barley at home, but first I will share its useful properties. ...

Vintage wines from shops and supermarkets no longer surprise anyone. Here homemade wine comes into play - without dyes and preservatives, from selected grapes, tasty and healthy. The process of its manufacture is short-lived and gives room for imagination - you can mix different grape varieties and create a unique taste of the drink. ...

Throughout the summer, we see vegetable marrows on the shelves of vegetable shops. This cheap vegetable is undeservedly ignored by many due to ignorance and inability to cook properly. But zucchini is not only tasty, but also healthy! The plant is not local, but imported from Mexico, the local aborigines ate only its seeds. ...

Horseradish is a valuable vegetable. Its root has a pungent pungent odor and a sweetish taste, which later becomes burning. In combination with vinegar, it is a seasoning for dishes. I'll tell you how to cook horseradish at home, but first I will pay a little attention to useful properties. Horseradish is rich in Vitamin C, which makes it an excellent anti-scurvy weapon. ...

Pollock with marinated carrots and onions is a simple and tasty domestic dish, familiar from the Soviet period. Cooking a folk snack is a simple business, takes a minimum of time, does not require a large number of ingredients. The dish will be a great addition to the main dishes on the festive table. ...

Armenian cuisine is characterized by diversity and exoticism. The culinary traditions of individual regions of the country have many differences. For centuries, they have been formed and passed on to younger generations, filling the life of the local population with taste and aromatic diversity. The topic of the article will be recipes for making Armenian ghats at home. ...

Chicory in kvass is a breath of fresh air in a classic recipe. With the addition of the ground root of the plant, the drink acquires spicy taste with a slight bitterness and a pleasant nutty hue. Kvass from chicory, made at home, has healing properties, perfectly quenches thirst in sultry, unbearable heat. ...

Elk meat - healthy non-fat meat of a dark red color with a large number of veins. It looks like beef. From elk, excellent dishes are made to taste, including dumplings and meatballs, broths and soups. How to cook a moose delicious at home? Proper cooking is a whole science with many culinary subtleties. ...

Mulled wine is a favorite drink of many people, which is ideal for use in the cold season. It is based on fruits and wine, thanks to which it has a relaxing and warming effect on the body. The topic of conversation will be recipes for making mulled wine at home. There are a number of standards regarding the proper preparation of a drink. ...

Stew - the colloquially used name for canned stew. Sold everywhere and stored for a long time without loss of nutritional value. Since manufacturers deviate from state standards, the quality of the purchased product is in doubt, so I’ll tell you how to cook stewed meat at home. ...

Chakhokhbili is not only a famous dish, it is a special pride of Georgian cuisine when, with the help of spices and herbs, an ordinary chicken with vegetables turns into a masterpiece. Prepare you a traditional Georgian dish at home, and let the aromas of spices fill your home. Preparation for cooking is a technology that you will need, how much and how to cook. You will need a young and rather fat chicken carcass. ...

Many people like condensed milk and it is no coincidence, it is tasty and inexpensive. However, many manufacturers add preservatives and non-natural ingredients to it, which can be easily avoided when cooking at home. Preparation The home cooking procedure is not much different from the factory. Milk with sugar is boiled at a low temperature, taking into account the following features: Use of milk with a fat content of at least 3%. ...

Cod liver oil is included in the list of incredibly healthy foods and every person who wants to be beautiful and healthy is required to periodically eat it. I will teach you how to cook a delicious cod liver salad, the classic recipe of which does not use mayonnaise. The benefits of this product to mankind have been known for a long time. ...

How to make pilaf so that it becomes a table decoration, and not an ordinary rice porridge with meat? Everything is simple! It is necessary to know the subtleties of cooking that have been practiced by oriental craftsmen for centuries. In the east, pilaf is cooked from lamb and fat tail on a large street. For cooking, it is customary to use pork, beef, even duck or turkey meat. ...